Pasta is an integral part of the Medittaranean diet and ranks lower on the glycemic index than other commonly consumed carbohydrates like rice and bread. Unlike other grains, it cooks easily and quickly and is particularly suitable for the high-pressure, fast-paced lives we lead today. Though it cooks quickly, pasta keeps you full for longer because its low glycemic load ensures a slow glucose release. That makes it even more perfect for people with full lives. Felber pasta is proudly produced in Turkey, a country known for its agricultural history and culinary heritage.
The Shell pairs well with heavy sauces, just like its cousin the Lumache. The little cup that it forms is wonderful for collecting and holding heavy creamy sauces, ensuring the pasta comes together as a dish, sauce and pasta in perfect harmony rather than existing separately on one plate.
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