Pasta is an integral part of the Medittaranean diet and ranks lower on the glycemic index than other commonly consumed carbohydrates like rice and bread. Unlike other grains, it cooks easily and quickly and is particularly suitable for the high-pressure, fast-paced lives we lead today. Though it cooks quickly, pasta keeps you full for longer because its low glycemic load ensures a slow glucose release. That makes it even more perfect for people with full lives. Felber pasta is proudly produced in Turkey, a country known for its agricultural history and culinary heritage.
Penne Rigate is great for sopping up sauces but also in pasta salads or baked in a casserole. It can be used for white and cheesy sauces and also meat sauces like Bolognese and Ragu or their vegetarian and vegan versions, its long tubular shape trapping bits of the goodness and promising each bite to be succulent and special.
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